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Food for thanks

November 23, 2016 11:30 AM
        

 

Paula Burch-Celentano
pburch@tulane.edu
5042892107

The 2016 Pot Luck Thanksgiving Dinner on Tuesday evening (Nov. 22) featured food, fun and fellowship. The feast included turkey with rice and gravy, cornbread stuffing, candied yams, cranberry sauce, mashed potatoes, green bean casserole, cornbread, and mac and cheese.

Abigail Rodriguez’s plate is topped off with a green salad while Susan Chou, right, helps herself to the dressing at the annual Pot Luck Thanksgiving Dinner on Tuesday evening (Nov. 22) in the Qatar Ballroom.

Volunteers lined up to serve the traditional meal. Pictured are, left to right, Alex Bourguignon, Nancy Lauland, Caroline Scott, Roberto Santiago, Diana Gonzalez and Shehan McFadden.

Elias Ahmed, left, and Harvey Ren work diligently to construct Thanksgiving themed headpieces.