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Ghostly gourd

October 25, 2017 3:00 PM
 | 
Paula Burch-Celentano pburch@tulane.edu
  

 

 

An eerie, clown-faced pumpkin greets visitors to the bimonthly Sodexo Farmers’ Market while Sodexo chef-artist Christopher Cagandahan, left, continues work on another gourd. The shell, seeds, leaves and flowers of a pumpkin are all edible, and are a great source of vitamin A and beta-carotene.