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Leah Sarris
Eating healthier in 2017
New Year’s resolutions can be difficult to keep. That’s why Leah Sarris, Executive Chef and Director of Operations at the Goldring Center for Culinary Medicine, suggests starting with small goals and building as you progress. As Sarris explains, simply adding more fruits and vegetables to your diet...

Video Story

Dec 08, 2016 - New Wave staff

In this new series — Tulane Eats — short videos guide viewers through the creation of popular southern recipes as they are prepared by the chefs of Tulane University Dining Services.  

Oct 19, 2016 - Photo by Sally Asher

Events in the LBC highlight the benefits of international study. 

Aug 31, 2016 - Carolyn Scofield

Staff from the Cowen Institute for Public Education Initiatives at Tulane University along with students and volunteers partnered with Habitat for Humanity of Greater Baton Rouge to clean out a flooded home in East Baton Rouge Parish.

Hurricane Katrina devastated New Orleans 11 years ago, but the storm’s legacy may have a silver lining: reduced levels of lead in soil across the city. Continuing research he started back in 1991, Tulane University School of Medicine professor Howard Mielke and his team collected thousands of samples for an updated survey of soil lead levels for the entire city. Their findings have been published in the journal Environmental International.

Aug 12, 2016 - Carolyn Scofield

More than 80 Tulane University police officers received hands-on experience during “Stop the Bleed” training.