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There is a long track record of scientific research showing that a diet high in salt is risky, but this study adds a new level of caution against adding more to your plate, said lead study author Lu Qi, a professor of epidemiology at Tulane University School of Public Health and Tropical Medicine in New Orleans.

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https://globegazette.com/lifestyles/health-med-fit/why-you-should-stop-adding-salt-to-your-food-and-what-you-can-do-instead/article_ec66fad8-68cb-54c3-8217-7f5ec3a0686d.html
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