Aww, shucks March 07, 2017 3:00 PM | Photo by Paula Burch-Celentano pburch@tulane.edu View PDF Freshly-shucked oysters wait to be snatched up at a faculty mentor event on the Butler Hall porch. Other Related Articles Chef Dook Chase brings New Orleans flavor to Tulane and TV Tulane reflects on Katrina: 20 years of renewal and resilience
