Fantastic

Photos by Paula Burch-Celentano pburch@tulane.edu
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Mandeville Seafood at Tulane University

Jerry Caillouet, left, and Will Hornberger of Mandeville Seafood fill boxes with boiled crawfish for delivery to Bruff Commons at Tulane University for the 3rd Annual Crawdat event on Tuesday (April 15) that features Louisiana crawfish in a variety of dishes.

Mandeville Seafood at Tulane University

While boiling 1,800 pounds of crawfish, Caillouet, a diehard Tulane fan, flashes his enthusiasm for the Green Wave.