Farm to dining hall table
If asked about the food in a university dining hall, many people might not think that locally sourced items are on the menu. But that"s exactly what diners at Tulane University are putting on their plates, whether they realize it or not.
On a recent trip to Liuzza Farms in Amite, Louisiana, Travis Johnson, the district executive chef for uptown campus dining, discusses the relationship with Louisiana farmers and why that"s important for food on campus.
