Ghostly gourd

Paula Burch-Celentano pburch@tulane.edu

An eerie, clown-faced pumpkin greets visitors to the bimonthly Sodexo Farmers’ Market while Sodexo chef-artist Christopher Cagandahan, left, continues work on another gourd. The shell, seeds, leaves and flowers of a pumpkin are all edible, and are a great source of vitamin A and beta-carotene.

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