Lunch is served

Photos by Ryan Rivet rrivet@tulane.edu
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Tulane staffers enjoyed lunch and a town hall meeting at the Po-boys with the President event hosted by the Staff Advisory Council on Tuesday (Aug. 30) at the Lavin-Bernick Center on the uptown campus.

Michael Camper, a chef with Sodexo Dining Services, prepares a shrimp po-boy on a full loaf of Leidenheimer french bread for the event.
Michael Camper, a chef with Sodexo Dining Services, prepares a shrimp po-boy on a full loaf of Leidenheimer french bread.
During the event President Michael Fitts addresses staff and faculty.
During the event President Michael Fitts discussed the first-year class and move-in day, introduced new administrative hires, and praised the staff and faculty for the care and dedication they bring to their jobs.
Following his address, President Fitts mingled with the crowd stopping to interact with many along the way.
Following his address, President Fitts mingled with the crowd stopping to interact with many along the way.

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