Lunch is served
Tulane staffers enjoyed lunch and a town hall meeting at the Po-boys with the President event hosted by the Staff Advisory Council on Tuesday (Aug. 30) at the Lavin-Bernick Center on the uptown campus.
![Po-boys with the President event brings grub and gab to members of the faculty and staff. Michael Camper, a chef with Sodexo Dining Services, prepares a shrimp po-boy on a full loaf of Leidenheimer french bread for the event.](/sites/default/files/styles/manual_crop/public/083116_poboys-with-the-pres_1671_800_rr.jpg?itok=JBZXAeFJ)
![Po-boys with the President event brings grub and gab to members of the faculty and staff. During the event President Michael Fitts addresses staff and faculty.](/sites/default/files/styles/manual_crop/public/083116_poboys-with-the-pres_2724_800_rr.jpg?itok=Vf7avhES)
![Po-boys with the President event brings grub and gab to members of the faculty and staff. Following his address, President Fitts mingled with the crowd stopping to interact with many along the way.](/sites/default/files/styles/manual_crop/public/083116_poboys-with-the-pres_2795_800_rr.jpg?itok=p7AoB0Ad)
Tulane staffers enjoyed lunch and a town hall meeting at the Po-boys with the President event hosted by the Staff Advisory Council on Tuesday (Aug. 30) at the Lavin-Bernick Center on the uptown campus.