Pinch, peel, eat, repeat

Photos by Sally Asher sally@tulane.edu
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Students, alums and crawfish fans alike flocked to Crawfest over the weekend. With warm weather, close to 20,000 pounds of mudbugs and nine bands playing on two stages, the annual student-run festival was, once again, a rousing success.

Students, alums and crawfish fans alike flocked to Crawfest over the weekend.
Sophomore Clara Harrington, left, enjoys some crawfish and accouterments with her parents at Crawfest on Saturday afternoon. John Harrington, center, a Tulane alumnus, and Pamela Sherwood, right, were visiting from Palo Alto, California.
Students, alums and crawfish fans alike flocked to Crawfest over the weekend.
Two of the Crawfest co-founders, Daniel Haber, left, and Tim Cullen, both 2009 graduates, came back to make sure the festival was still humming along.
Students, alums and crawfish fans alike flocked to Crawfest over the weekend.
Johnny’s Seafood cooked more than 18,000 pounds of crawfish for this year’s festival.
Students, alums and crawfish fans alike flocked to Crawfest over the weekend.
Taking advantage of a popular photo spot, Ashley St. Martin snaps a pic of friends, from left, Madison Kennedy, Caty Matthews and Olivia Hatton.

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