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Sorting spuds

March 29, 2018 2:15 PM
Photos by Cheryl Gerber newwave@tulane.edu

During the 2018 Wave of Green Day of Service, held Thursday, March 29, hundreds of Tulane University staff members volunteered at locations around the city.

From left, Tulane staff members Aurora Vega, Deah Gulley, Thao Anh Mai, Beth Nazar, Nancy Lauland, Barb Cooper and Kelly Richert bag sweet potatoes at Second Harvest Food Bank as part of the Wave of Green staff day of service.
Tulane staff members help bag potatoes at Second Harvest Food Bank for distribution to families in need. From left, are Charlotte Campi, Patrick Davis, Florence Alexander, Ava Mackey and Hannah Topping.
Provost Robin Forman, left, and staff member Kandace Hamilton, right, bag Mardi Gras throws at the ARC of Greater New Orleans.
Joy Kelly, center, and Yvette Clark, right, sort beads by length and style. The beads are later resold with proceeds benefiting individuals with intellectual and developmental disabilities.
Gwen Chavez, left, and Ruth Peacock, right, group recycled Mardi Gras beads by the dozen.