Gabrielle Waxman
Fork in the road: Gabrielle Waxman

June 02, 2016

Read Part III of this four-part series that profiles millennial Tulane alumni in New Orleans' restaurant industry. Today's installment: Gabrielle Waxman, the first wine director at Galatoire’s Restaurant.
Dr. Lee Hamm III and Dr. Joseph Sackett
Acclaimed radiologist receives Lifetime Achievement Award

June 02, 2016

Dr. Joseph Sackett (M ’66) participated in the development and application of digital subtraction angiography, a technique that has now become the standard for safer and more accurate vascular imaging.
Michael Friedman and Greg Augarten of Pizza Delicious
Fork in the road: Pizza Delicious

June 01, 2016

Read Part II of this four-part series that profiles millennial Tulane alumni in New Orleans' restaurant industry.  Today’s installment: Michael Friedman and Greg Augarten, proprietors of Pizza Delicious.
Customers choose fresh fruit from local farmer's market.
The Insider: Celebrate the benefits of fresh food

May 31, 2016

The Eat Local Challenge, co-founded by Tulane University alumnus Lee Stafford, is expanding to reach recipients of the federal nutrition assistance program.
A sunflower grows near the Gumbel Fountain in Audubon Park
Summer sun

May 31, 2016

A sunflower grows near the Gumbel Memorial Fountain in Audubon Park just across St. Charles Avenue from Gibson Hall. Sunflowers are among the easiest flowers to grow in the area because they thrive in the heat and
Michael Casey of Liberty Cheesesteak
Fork in the road: Michael Casey

May 31, 2016

A four-part-series on millennial Tulane alumni who shape the dining gumbo of New Orleans. From far-flung hometowns, they've cooked up ways to stay in the Crescent City to enrich the food scene.

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