Art museum publishes Newcomb Pottery coloring book
June 03, 2016
Newcomb Art Museum publishes a coloring book.
Fork in the road: Brian Burns
June 03, 2016
Read the final installment of this four-part series that profiles millennial Tulane alumni in New Orleans’ restaurant industry. Today's installment: Brian Burns, chef de cuisine at Pêche Seafood Grill.
Fork in the road: Gabrielle Waxman
June 02, 2016
Read Part III of this four-part series that profiles millennial Tulane alumni in New Orleans' restaurant industry. Today's installment: Gabrielle Waxman, the first wine director at Galatoire’s Restaurant.
Acclaimed radiologist receives Lifetime Achievement Award
June 02, 2016
Dr. Joseph Sackett (M ’66) participated in the development and application of digital subtraction angiography, a technique that has now become the standard for safer and more accurate vascular imaging.
Fork in the road: Pizza Delicious
June 01, 2016
Read Part II of this four-part series that profiles millennial Tulane alumni in New Orleans' restaurant industry. Today’s installment: Michael Friedman and Greg Augarten, proprietors of Pizza Delicious.