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Episode 100: For Carmelo Turillo, Jazz Fest Gelato Is a Labor of Love

This week’s podcast features Carmelo Turillo. Turillo is an educator and entrepreneur who is a professor of practice at Tulane University’s A.B. Freeman School of Business and the co-owner of Francofonte Catering, which has operated a gelato tent at the New Orleans Jazz & Heritage Festival for more than a decade.

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