Tulane wins share of $35 million Department of Energy clean energy grant
June 09, 2021
Tulane University will team up with the University of Delaware on one of 15 U.S. Department of Energy projects designed to advance new technologies to decarbonize the biorefining processes used to convert organic material into fuel.
Tulane to launch multicenter drug study to improve outcomes after atrial fibrillation procedures
June 09, 2021
Tulane University will lead a multicenter clinical trial to study whether atrial fibrillation (AFib) patients who undergo cardiac ablation to correct an irregular heart rhythm have better long-term outcomes when taking an anti-arrhythmic drug.
Tulane professor has the latest buzz on cicadas
June 09, 2021
When biologist Keith Clay came to Tulane University in 2018, he brought with him his expertise on periodical cicadas, the noisy bug that has emerged by the billions after 17 years underground.
Molecularly targeted radiation therapy extends survival for patients with advanced prostate cancer
June 03, 2021
A new cancer treatment that uses engineered radioactive molecules to target prostate cancer cells and inhibit tumor growth extended survival for patients with advanced prostate cancer, according to newly announced results of the VISION trial.
A Studio in the Woods awarded grant from the National Endowment for the Arts
May 27, 2021
A Studio in the Woods has been awarded a NEA grant designed to integrate arts and culture into activities that strengthen communities economically, physically and socially.
Tulane scientist wins prestigious international award
May 26, 2021
A Tulane professor has won a prestigious Distinguished Scientist award from the International Association of Dental Research
Tulane researcher launches survey to study hate crimes against Asian Americans
May 25, 2021
A Tulane University researcher has launched a study to gauge the extent of hate and hate crimes against Asian Americans.
Surgeon’s legacy in transplant medicine stretches from coast to coast
May 19, 2021
Dr. Ronald Busuttil first graduated from Tulane School of Medicine in 1971 and is regarded as a leader in liver transplant medicine. His generosity now supports the Department of Surgery’s liver transplant program.
Dr. Rachel Levine speaks at Tulane School of Medicine diploma ceremony
May 10, 2021
Rachel Levine, MD, the new assistant secretary for health at the U.S. Department of Health and Human Services, was the 2021 keynote speaker at Tulane School of Medicine diploma ceremony. Levine, who graduated from Tulane medical school in 1983, delivered her address virtually.
Tulane researchers studying impact of hair and skin discrimination on children
May 05, 2021
A team of Tulane University researchers has launched a study to better understand how children are affected by skin and hair-type discrimination as they develop into adulthood.
Researcher investigates possible link between obesity and colon cancer
April 26, 2021
Suzana Savkovic, Tulane associate professor of pathology and laboratory medicine, and a team of researchers were recently awarded a five-year, $1.6 million National Cancer Institute grant to investigate the connection between obesity and enhanced risk for colon cancer.
Study determines how to best enhance protection of new COVID-19 vaccine
April 21, 2021
A new study co-authored by researchers at Tulane National Primate Research Center found that a vaccine currently being developed induces a robust and long-lasting immune response against SARS-CoV-2, the virus that causes COVID-19, in nonhuman primates similar to the protection provided by the Moderna vaccine.
Tulane University to invest $5.7 million to expand research institute
April 16, 2021
Tulane University will invest $5.7 million to significantly expand the Tulane University Translational Science Institute (TUTSI) into a university-wide center focused on finding better ways to diagnose, treat and prevent disease and translate scientific discoveries into medical practices that improve patient care and public health.
Eco-friendly diets should also factor foods’ impact on water resources
April 15, 2021
If you’re celebrating Earth Day by adopting a more sustainable diet, researchers at Tulane and the University of Michigan have a new aspect to consider when evaluating whether certain foods are good for the planet — your diet’s “water scarcity footprint.”