A new study from the Education Research Alliance for New Orleans at Tulane University found that New Orleans public schools, which were highly segregated in terms of race and income prior Hurricane Katrina, remain so nearly 12 years after the storm.
Some New Orleans neighborhoods lack healthy food options, and Tulane University is addressing the issue by joining the Center for Healthy Food Access, a national collaborative effort working to ensure that every child in America has access to nutritious food.
Presented by Tulane University and the Dayton Literary Peace Prize, a writers’ panel will discuss the national issue of systemic racism on Tuesday, April 4, in Freeman Auditorium.
Co-founded by Tulane University alumnus Al Andrews and his son Todd Andrews, tasc Performance opened its flagship store on Magazine Street in early March.
The EMPLOY Collaborative, an initiative supported by the Cowen Institute, will host the 100k Opportunity Fair, a holistic job readiness and employment event for the city’s opportunity youth.
Whether you’re seeking an outdoor adventure, a fitness challenge or even the nearest crawfish boil, check out this infographic for a few fun ideas to add to your to-do list this season.
In January 1980, 700 women marched through the streets of New Orleans to protest violence against women during the city’s first “Take Back the Night” event. Tulane alumna Sandra Karp (G ’78), who organized the march, recalls the historic event.
If you’re looking for weekend plans that involve food tastings from a variety of cultures, dance performances from around the world and music that carries an African beat, look no further than the International Food and Music Festival on the uptown campus of Tulane University.
Mardi Gras beads are fun to catch, but what do you do when there are bags full of them in your possession? Check out these ways to reuse and recycle your beads.