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Finishing touches

August 08, 2016 1:30 PM
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Photo by Sally Asher sally@tulane.edu
  

 

 

Nathaniel Robinson, a utilities specialist with Sodexo, buffs the Lavin-Bernick Center food court’s metal door to make it “look like new” in preparation for its reopening on Monday (Aug.15). Responding to recent campus surveys, signature foods from New Orleans, the East Coast and West Coast will be represented through the addition of Panera Bread; Star Ginger, an Asian fusion concept; and Al Fuego, a Latin American diner.