Food for thanks
The 2016 Pot Luck Thanksgiving Dinner on Tuesday evening (Nov. 22) featured food, fun and fellowship. The feast included turkey with rice and gravy, cornbread stuffing, candied yams, cranberry sauce, mashed potatoes, green bean casserole, cornbread, and mac and cheese.
![Abigail Rodriguez’s plate is topped off with a green salad while Susan Chou, right, helps herself to the dressing at the annual Pot Luck Thanksgiving Dinner on Tuesday evening (Nov. 22) in the Qatar Ballroom. The 2016 Pot Luck Thanksgiving Dinner featured food, fun and fellowship.](/sites/default/files/styles/manual_crop/public/112316_thanksgiving800_8621_pbc.jpg?itok=NmzK383P)
![Volunteers lined up to serve the traditional meal. The 2016 Pot Luck Thanksgiving Dinner featured food, fun and fellowship.](/sites/default/files/styles/manual_crop/public/112316_thanksgiving800_8616_pbc.jpg?itok=ne5rv0Uk)
![Elias Ahmed, left, and Harvey Ren work diligently to construct Thanksgiving themed headpieces. The 2016 Pot Luck Thanksgiving Dinner featured food, fun and fellowship.](/sites/default/files/styles/manual_crop/public/112316_thanksgiving800_8628_pbc.jpg?itok=smc9nuAV)