Food for thanks

Paula Burch-Celentano pburch@tulane.edu
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The 2016 Pot Luck Thanksgiving Dinner on Tuesday evening (Nov. 22) featured food, fun and fellowship. The feast included turkey with rice and gravy, cornbread stuffing, candied yams, cranberry sauce, mashed potatoes, green bean casserole, cornbread, and mac and cheese.

The 2016 Pot Luck Thanksgiving Dinner featured food, fun and fellowship.
Abigail Rodriguez’s plate is topped off with a green salad while Susan Chou, right, helps herself to the dressing at the annual Pot Luck Thanksgiving Dinner on Tuesday evening (Nov. 22) in the Qatar Ballroom.
The 2016 Pot Luck Thanksgiving Dinner featured food, fun and fellowship.
Volunteers lined up to serve the traditional meal. Pictured are, left to right, Alex Bourguignon, Nancy Lauland, Caroline Scott, Roberto Santiago, Diana Gonzalez and Shehan McFadden.

The 2016 Pot Luck Thanksgiving Dinner featured food, fun and fellowship.
Elias Ahmed, left, and Harvey Ren work diligently to construct Thanksgiving themed headpieces.

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