Muffins, cookies and pie—oh my! November 22, 2022 12:00 PM | Tulane Today today@tulane.edu View PDF Few things say “Southern Thanksgiving” like a pecan pie. This one was for sale at a busy Tuesday Farmers’ Market at University Square. Made with a mixture of pecans, eggs, butter and sugar, the earliest known pecan pie recipe appeared in Harper’s Bazaar in 1886. (Photo by Paula Burch-Celentano) Other Related Articles Photo recap: Unified Commencement Ceremony honors Class of 2024 Unforgettable moments at Wave Weekend ’23 Cowen Institute awarded grant to create the New Orleans College & Career Attainment Network Tulane recognizes distinguished cohort of 2024 graduates during Tulane 34 Awards Ceremony Tulane Commencement celebrates the resilience and ambition of the Class of 2024