Muffins, cookies and pie—oh my! November 22, 2022 12:00 PM | Tulane Today today@tulane.edu View PDF Few things say “Southern Thanksgiving” like a pecan pie. This one was for sale at a busy Tuesday Farmers’ Market at University Square. Made with a mixture of pecans, eggs, butter and sugar, the earliest known pecan pie recipe appeared in Harper’s Bazaar in 1886. (Photo by Paula Burch-Celentano) Other Related Articles Unforgettable moments at Wave Weekend ’23 On Being Empowered Luncheon celebrates women of color at Tulane White Coat Ceremony celebrates, welcomes first-year medical students Innovative alumni discuss entrepreneurial pursuits during Wave Weekend panel discussion An exciting first day of classes at Tulane