Season's eatings April 20, 2016 1:00 PM | Photo by Ryan Rivet rrivet@tulane.edu View PDF Jerry Caillouet, owner of Mandeville Seafood, scoops fresh-boiled crawfish into boxes outside of Bruff Commons for the annual Craw Dat event on the Tulane University uptown campus on Tuesday (April 19). The Dining Services chefs used the 1,500 pounds of mudbugs Caillouet cooked on site to prepare an assortment of Louisiana dishes for Bruff visitors. Other Related Articles White Coat Ceremony celebrates, welcomes first-year medical students Neuroscience junior is called to serve others Organizers of new food pantry hope to nourish minds and bodies Office of the Provost and Innovation Institute fund three $50,000 technology development projects President Fitts hails unprecedented success and achievements