Texas style April 15, 2016 4:00 PM | Photos by Paula Burch-Celentano pburch@tulane.edu View PDF Marla Chretien, left, Jason Chretien, center, and John Harvey serve themselves some Texas vittles on Friday (April 15) at University Square during an annual barbecue hosted by the Tulane Workforce Management Organization. On the menu were smoked brisket, chicken, baked beans, coleslaw, potato salad and a variety of desserts. Connie Allotto sports a cowgirl getup — yee-haw! Even the tables are lookin’ real nice. Other Related Articles Tulane to host inaugural Stonewall Pride event for faculty and staff A $5 million gift launches Schwartz Family Center for Experiential Business Learning Forging an inclusive physics community at Tulane Tulane student represents Louisiana in bipartisan policy program Tulane alumni, families and students celebrate record-breaking Wave Weekend ’23 with Green Wave spirit