An anonymous patient credits the Tulane Research Innovation for Arrhythmia Discovery (TRIAD) Center’s proactive approach and Dr. Nassir Marrouche (above), director of the TRIAD Center and professor of medicine, with saving his life.
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A pre-clinical study by Tulane researchers shows that a new Chagas disease vaccine prevents lasting heart damage, a long-term complication from the tropical disease. Chagas disease is a parasitic disease transmitted predominantly via kissing bug bites, and there currently is no vaccine available for the disease. Read more on the Tulane News site.
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The New Orleans Children’s Health Project, a collaboration between the Children’s Health Fund and the Section of Community Pediatrics and Immigrant Health in the Tulane Department of Pediatrics, will host a holiday drive on Sunday, Dec. 18. The drive will benefit patients and their families, who have had exceptional medical, economic and social hardship. Read more on the School of Medicine website.
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Tulane School of Architecture continues its Fall 2022 Final Reviews through Friday, Dec. 16. The reviews will be a combination of in-person and virtual sessions, featuring presentations of student work in architecture, design, historic preservation and real estate development. Visit the School of Architecture website for the schedule.
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Biz New Orleans
“Inspiring and supporting innovation, new businesses and startups are critical in bringing life-changing advancements and discoveries to the world, while also transforming the economy of New Orleans and the region,” says President Michael A. Fitts of the Tulane Innovation Institute launching a startup fund dedicated to supporting women- and minority-led ventures in Louisiana.
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Silicon Bayou News
Rob Lalka, Albert R. Lepage Professor in Business and executive director of the Albert Lepage Center for Entrepreneurship and Innovation, writes a piece on two main themes that emerged from the fourth annual Greater New Orleans Startup Report.
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Cardiology Advisor
Research by Dr. Hao Ma of the School of Public Health and Tropical Medicine and colleagues found that lower frequency of adding salt to foods was associated with lower risk of cardiovascular disease.
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2022 | Tulane University Communications & Marketing
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