News

Ultra-processed foods
Science
A new study from Tulane University found that those who ate more ultra-processed foods had lower bone mineral density and a higher risk of hip fractures.
Design element
New Orleans Book Festival
U.S. Sen. John Kennedy came to the New Orleans Book Fest at Tulane University on Saturday with a special message: disagreement doesn’t have to mean…
New Orleans Book Festival
Xavier University President Reynold Verret, U.S. Rep. Troy Carter, Xavier history professor Sharlene Sinegal-DeCuir and Xavier archivist and…
New Orleans Book Festival
This year's New Orleans Book Festival at Tulane University attracted a record number of attendees, who gathered to hear celebrated authors,…
New Orleans Book Festival, Photo article
More than 250 authors, artists, storytellers, chefs, musicians and moderators gathered on Tulane's uptown campus alongside thousands of literary…
Cynthia Ebinger
News Releases, Research in Real Time, Science
A Tulane University geoscientist has installed seismic monitoring equipment in northwest Louisiana following an unusual series of earthquakes in the…
Matthew E. Burow, John D. Clements, Scott M. Grayson, Michael J. Moore, Lisa Morici, Kim C. O'Connor, Noshir S. Pesika, James E. Zadina
News Releases
Eight Tulane University researchers have been named Senior Members by the National Academy of Inventors (NAI), a designation that recognizes rising…
Historic Preservation
News Releases, Research in Real Time
Tulane joins Columbia University, the University of Pennsylvania, Carleton University in Canada and the University of Duhok in the Kurdistan Region…
Man with brain fog
COVID-19, Research in Real Time, Science
A Tulane University comparison of the flu and COVID-19 found differences in how lungs heal and how the brain is impacted after infection. The…
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